House Marinated Olives
Housemade focaccia
Whipped ricotta, honey
Selection of Artisanal Cheeses with Accompaniments
Selection of Cured Meats and Pickles
Combination of Cured Meats, Cheeses & Pickles
Creamy Mushroom Toast
Local mushrooms, crème fraîche, thyme
French Onion Toast
Pancetta, gruyere, caramelized onion broth
Smoked Trout Toast
Cream cheese, watermelon radish, pickled fresno chile
Heirloom Carrots
Za'atar, harissa, avocado, pickled celery
Grilled Artichoke
Lemon aioli, mint, garlic bread crumb
Beet Salad
Poblano yogurt, cucumber, feta, hazelnuts
Crispy Brussels Sprouts
N'duja, pecorino fonduta, sunny-side egg
Confit Potatoes
Pickled mustard seeds, crème fraîche, parmesan
Tomato Pizza
Burrata, garlic confit, basil
Havarti Pizza
Prosciutto, arugula, lemon vinaigrette
Ricotta Gnocchi
Truffle, roasted mushrooms
Buttermilk Cacio e Pepe
Pecorino, black and pink peppercorn
Rigatoni
Lamb merguez, Castelvetrano olives, rapini
Charred Octopus
Forbidden rice, salsa verde, catalan aioli
Ahi Tuna Crudo
Pickled chili, black lava salt, olive aioli*
Mediterranean Seabass
Blistered tomato, Calabrian chilies, capers
Scallops
Favette, seasonal spring vegetable, guanciale
Lamb Scottadito
Endive, saffron orzo, jajik*
Chicken Thighs
Harissa, dill yogurt, cucumber
Bistro Steak
Maitake mushroom, sunchoke, black lava salt
Burger Au Poivre
St Andre triple cream, watercress, cornichons
Goat’s Milk Cheesecake
Macerated berries, basil
Profiteroles
French vanilla ice cream, espresso chocolate
Gooey Butter Cake
Salted vanilla ice cream
*A 3.5% admin fee will be applied to all checks. The admin fee is not a gratuity and does not go directly to staff.
Rosemary Gimlet
Ketel one grapefruit & rose, green chartreuse, grapefruit, rosemary, lime
Say Less
Sencha Tanqueray, chamomile honey, lemon, orange bitters
Water Lily
Hendricks, bergamont, jasmine, rose water, egg whites*
Black Lilac
Templeton rye, powers, blackberry, Averna
Oaxacan Garden
Corazon tequila, Montelobos mezcal, Lillet, lime, hibiscus
Double Eau
Olive oil washed gin and vodka, Lillet, thyme, bitters
Hits Different
Hibiscus, blueberry, lime, jalapeno, grapefruit, soda
Momentary Lapse
Cardamom, basil, grapefruit, lemon, aquafaba
Oat Milk Latte Martini
Espresso, Oat Milk, Coffee Syrup, Olive Oil
Kick, Push
The Perch | Hazy IPA
Honker's Ale
Goose Island | English-Style Ale
Yuengling
D. G. Yuengling & Son | Lager
Anti-Hero
Revolution Brewing | IPA
Bianca Vigna
Brute Rosé | Veneto, Italy
Henri Chamliau
Brut Rosé | Burgundy, France
Moët & Chandon
Brut Champagne | Champagne, France
2009 Candard-Duchene
Westmount
Pinot Noir | Willamette Valley, Oregon
Gros ’Noré
Provence Blend | Bandol, France
Clos Cibonne
Tibouren | Côtes de Provence, France
Cadre "Stone Blossom"
Sauvignon Blanc | Edna Valley, California
La Fallette “Los Primos”
Chardonnay | Sonoma County, CA
La Capranera
Falanghina | Campania, Italy
Schloss Gobelsburg
Grüner Veltliner | Kamptal, Austria
Domaine Specht "Mandelberg"
Grand Cru Riesling | Alsace, France
Domaine la Paleine
Chenin Blanc | Saumur, France
La Spinetta
Vermentino | Tuscany, Italy
Suavia “Monte Carbonare”
Soave Classico | Veneto, Italy
Nicolas Idiart
Sauvignon Blanc | Sancerre, France
Louis Moreau
Chablis | Burgundy, France
Chateau Yvonne "Saumur Blanc"
Chenin Blanc | Loire Valley, France
Fossil Point
Pinot Noir | Edna Valley, CA
Cain Vineyards “Cain Cuvee NV18”
Bordeaux Blend | Napa Valley, California
Goldschmidt Wines “Katherine”
Cabernet | Alexander Valley, California
Duca di Salaparuta
Frappato | Sicily, Italy
Cantine Povero
Lange Nebbiolo | Piedmont, Italy
Stephane Aviron
Cote de Brouilly | Beaujolais, France
Yardstick “Ruth’s Reach”
Cabernet | Napa Valley, CA
Darioush "Caravan"
Cabernet Blend | Napa Valley, CA
Chappellet “Mountain Cuvee”
Bordeaux Blend | Napa Valle, CA
Foxen
Pinot Noir | Santa Maria Valley, CA
G.D. Vajra
Barolo | Piedmont, Italy
Pian delle Querci
Brunello di Montalcino | Tuscany, Italy
