House Marinated Olives
Housemade focaccia
Whipped ricotta, honey
Selection of Artisanal Cheeses with Accompaniments
Selection of Cured Meats and Pickles
Combination of Cured Meats, Cheeses & Pickles
Creamy Mushroom Toast
Local mushrooms, crème fraîche, thyme
French Onion Toast
Pancetta, gruyere, caramelized onion broth
Smoked Trout Toast
Cream cheese, watermelon radish, pickled fresno chile
Heirloom Carrots
Za'atar, harissa, avocado, pickled celery
Grilled Artichoke
Lemon aioli, mint, garlic bread crumb
Beet Salad
Poblano yogurt, cucumber, feta, hazelnuts
Crispy Brussels Sprouts
N'duja, pecorino fonduta, sunny-side egg
Confit Potatoes
Pickled mustard seeds, crème fraîche, parmesan
Tomato Pizza
Burrata, garlic confit, basil
Havarti Pizza
Prosciutto, arugula, lemon vinaigrette
Ricotta Gnocchi
Truffle, roasted mushrooms
Buttermilk Cacio e Pepe
Pecorino, black and pink peppercorn
Rigatoni
Lamb merguez, Castelvetrano olives, rapini
Charred Octopus
Forbidden rice, salsa verde, catalan aioli
Ahi Tuna Crudo
Pickled chili, black lava salt, olive aioli*
Mediterranean Seabass
Blistered tomato, Calabrian chilies, capers
Scallops
Favette, seasonal spring vegetable, guanciale
Lamb Scottadito
Endive, saffron orzo, jajik*
Chicken Thighs
Harissa, dill yogurt, cucumber
Bistro Steak
Maitake mushroom, sunchoke, black lava salt
Burger Au Poivre
St Andre triple cream, watercress, cornichons
Goat’s Milk Cheesecake
Macerated berries, basil
Profiteroles
French vanilla ice cream, espresso chocolate
Gooey Butter Cake
Salted vanilla ice cream
*A 3.5% admin fee will be applied to all checks. The admin fee is not a gratuity and does not go directly to staff.
Rosemary Gimlet
Ketel one grapefruit & rose, green chartreuse, grapefruit, rosemary, lime
Say Less
Sencha Tanqueray, chamomile honey, lemon, orange bitters
Water Lily
Hendricks, bergamont, jasmine, rose water, egg whites*
Black Lilac
Templeton rye, powers, blackberry, Averna
Oaxacan Garden
Corazon tequila, Montelobos mezcal, Lillet, lime, hibiscus
Double Eau
Olive oil washed gin and vodka, Lillet, thyme, bitters
Hits Different
Hibiscus, blueberry, lime, jalapeno, grapefruit, soda
Momentary Lapse
Cardamom, basil, grapefruit, lemon, aquafaba
Oat Milk Latte Martini
Espresso, Oat Milk, Coffee Syrup, Olive Oil
Kick, Push
The Perch | Hazy IPA
Honker's Ale
Goose Island | English-Style Ale
Yuengling
D. G. Yuengling & Son | Lager
La Gioiosa
Prosecco | Valdobbiadene, Italy
Moët & Chandon
Brut Champagne | Champagne, France
Bianca Vigna
Brute Rosé | Veneto, Italy
2009 Candard-Duchene
AIX
Rosé | Provence, France
Gros ’Noré
Provence Blend | Bandol, France
Clos Cibonne
Tibouren | Côtes de Provence, France
Hartford Court
Chardonnay | Russian River Valley, CA
Pax “Helios”
Chenin Blanc | Sebastopol, CA
Groth
Sauvignon Blanc | Napa Valley, CA
Roc De’Labbaye
Sauvignon Blanc | Loire Valley, France
La Capranera
Falanghina | Campania, Italy
Pala “Soprasole”
Vermentino | Sardinia, Italy
Columna
Albariño | Rias Baixas, Spain
La Spinetta
Vermentino | Tuscany, Italy
Elena Walch
Gewurztraminer | Alto Adige, Italy
Nicolas Idiart
Sauvignon Blanc | Sancerre, France
Nicolas Carlin “Manoline”
Regnard “St. Pierre”
Chardonnay | Chablis, France
Chateau Yvonne "Saumur Blanc"
Chenin Blanc | Loire Valley, France
Vice “The House”
Cabernet Sauvignon | Napa Valley, CA
J.C. Somers “Cuvee Crème”
Pinot Noir | Willamette Valley, OR
La Paleine
Cabernet Franc | Saumer, France
Chateau Belregard Figeac “Tellus Vinea”
Merlot/Cabernet Franc | St. Emilion, France
La Gerla “Poggio Gil Angeli”
Sangiovese | Montalcino, Italy
Cantine Povero
Lange Nebbiolo | Piedmont, Italy
Flowers
Pinot Noir | Sonoma Coast, CA
Chappellet “Mountain Cuvee”
Bordeaux Blend | Napa Valle, CA
Owen Roe
Cabernet Sauvignon | Yakima Valley, WA
Marques de Murrieta Rioja Reserve
Tempranillo | Rioja, Spain
Tenuta delle Terre Nere
Etna Rossa - Nerello Mascalese | Etna, Italy
Pian delle Querci
Sangiovese | Tuscany, Italy
G.D. Vajra "Albe"
Barolo - Nebbiolo | Piedmont, Italy
