Menus

a close up of food

a plate of food

a slice of pizza sitting on top of a wooden cutting board

a plate of food on a table

a piece of cake covered in chocolate sitting on top of a table

a glass of wine sitting on top of a wooden table

a desk with a sink and a mirror

a plate of salad and a glass of wine

a plate of food on a table

Food
Wine & Cocktails

House Marinated Olives
Housemade focaccia

Whipped ricotta, honey
Selection of Artisanal Cheeses with Accompaniments
Selection of Cured Meats and Pickles
Combination of Cured Meats, Cheeses & Pickles
Creamy Mushroom Toast

Local mushrooms, crème fraîche, thyme
French Onion Toast

Pancetta, gruyere, caramelized onion broth
Smoked Trout Toast

Cream cheese, watermelon radish, pickled fresno chile

Heirloom Carrots

Za'atar, harissa, avocado, pickled celery
Grilled Artichoke

Lemon aioli, mint, garlic bread crumb
Cauliflower

garlic confit, salsa verde, crispy shallots
Beet Salad

Poblano yogurt, cucumber, feta, hazelnuts
Crispy Brussels Sprouts

N'duja, pecorino fonduta, sunny-side egg
Confit Potatoes

Pickled mustard seeds, crème fraîche, parmesan

Tomato Pizza

Burrata, garlic confit, basil
Havarti Pizza

Prosciutto, arugula, lemon vinaigrette
Ricotta Gnocchi

Truffle, roasted mushrooms
Buttermilk Cacio e Pepe

Pecorino, black and pink peppercorn
Rigatoni

Lamb merguez, Castelvetrano olives, rapini

Ahi Tuna Crudo

Pickled chili, black lava salt, olive aioli*
Mediterranean Seabass

Blistered tomato, Calabrian chilies, capers
Scallops

Favette, seasonal spring vegetable, guanciale
Lamb Scottadito

Endive, saffron orzo, jajik*
Chicken Thighs

Harissa, dill yogurt, cucumber
Bistro Steak

Maitake mushroom, sunchoke, black lava salt
Burger Au Poivre

St Andre triple cream, watercress, cornichons

Goat’s Milk Cheesecake

Macerated berries, basil
Profiteroles

French vanilla ice cream, espresso chocolate
Gooey Butter Cake

Salted vanilla ice cream

Riposo

Titos, Orange Aperitivo, Rhubarb, Lime, Cucumber
The Scorcher

Corazon Tequila, Charred Poblano, Aloe, Lime, Mint, Black Salt
At Dusk

Mijenta Reposado, Apricot, Lime, Chamomile, Brut Rosé
Water Lily

Hendricks, Bergamont, Jasmine, Rose Water, Egg Whites*
A Little Rusty

Glenlivet Caribbean Reserve Scotch, Drambuie, Lemon, Ginger, Cardamom, Soda
Encore

Sazerac Rye, Cocchi Vermouth Amaro, Luxardo, Bitters
The House Dirty

Kettle One or Tanqueray, Housemade Olive Brine, Dolin Blanc Rinse

La Gioiosa

Prosecco | Valdobbiadene, Italy
Moët & Chandon

Brut Champagne | Champagne, France
Bianca Vigna

Brute Rosé | Veneto, Italy
2009 Candard-Duchene

Brut Champagne | Champagne, France

Hartford Court

Chardonnay | Russian River Valley, CA
Pax “Helios”

Chenin Blanc | Sebastopol, CA
Groth

Sauvignon Blanc | Napa Valley, CA
Roc De’Labbaye

Sauvignon Blanc | Loire Valley, France
La Capranera

Falanghina | Campania, Italy
Pala “Soprasole”

Vermentino | Sardinia, Italy
Columna

Albariño | Rias Baixas, Spain
La Spinetta

Vermentino | Tuscany, Italy
Elena Walch

Gewurztraminer | Alto Adige, Italy
Nicolas Idiart

Sauvignon Blanc | Sancerre, France
Nicolas Carlin “Manoline”

Sauvignon Blanc | Sancerre, France
Regnard “St. Pierre”

Chardonnay | Chablis, France
Chateau Yvonne "Saumur Blanc"

Chenin Blanc | Loire Valley, France

Vice “The House”

Cabernet Sauvignon | Napa Valley, CA
J.C. Somers “Cuvee Crème”

Pinot Noir | Willamette Valley, OR
La Paleine

Cabernet Franc | Saumer, France
Chateau Belregard Figeac “Tellus Vinea”

Merlot/Cabernet Franc | St. Emilion, France
La Gerla “Poggio Gil Angeli”

Sangiovese | Montalcino, Italy
Cantine Povero

Lange Nebbiolo | Piedmont, Italy
Flowers

Pinot Noir | Sonoma Coast, CA
Chappellet “Mountain Cuvee”

Bordeaux Blend | Napa Valle, CA
Owen Roe

Cabernet Sauvignon | Yakima Valley, WA
Marques de Murrieta Rioja Reserve

Tempranillo | Rioja, Spain
Tenuta delle Terre Nere

Etna Rossa - Nerello Mascalese | Etna, Italy
Pian delle Querci

Sangiovese | Tuscany, Italy
G.D. Vajra "Albe"

Barolo - Nebbiolo | Piedmont, Italy