Food
Food
Charcuterie & Toasts
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House Marinated Olives
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Housemade focaccia
Whipped ricotta, honey
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Selection of Artisanal Cheeses with Accompaniments
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Selection of Cured Meats and Pickles
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Combination of Cured Meats, Cheeses & Pickles
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Creamy Mushroom Toast
Local mushrooms, crème fraîche, thyme
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French Onion Toast
Pancetta, gruyere, caramelized onion broth
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Smoked Trout Toast
Cream cheese, watermelon radish, pickled fresno chile
Vegetables
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Heirloom Carrots
Za'atar, harissa, avocado, pickled celery
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Grilled Artichoke
Lemon aioli, mint, garlic bread crumb
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Beet Salad
Poblano yogurt, cucumber, feta, hazelnuts
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Crispy Brussels Sprouts
N'duja, pecorino fonduta, sunny-side egg
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Confit Potatoes
Pickled mustard seeds, crème fraîche, parmesan
Pizza & Pasta
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Tomato Pizza
Burrata, garlic confit, basil
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Havarti Pizza
Prosciutto, arugula, lemon vinaigrette
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Ricotta Gnocchi
Truffle, roasted mushrooms
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Buttermilk Cacio e Pepe
Pecorino, black and pink peppercorn
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Rigatoni
Lamb merguez, Castelvetrano olives, rapini
Seafood & Meats
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Charred Octopus
Forbidden rice, salsa verde, catalan aioli
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Ahi Tuna Crudo
Pickled chili, black lava salt, olive aioli*
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Mediterranean Seabass
Blistered tomato, Calabrian chilies, capers
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Scallops
Favette, seasonal spring vegetable, guanciale
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Lamb Scottadito
Endive, saffron orzo, jajik*
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Chicken Thighs
Harissa, dill yogurt, cucumber
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Bistro Steak
Maitake mushroom, sunchoke, black lava salt
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Burger Au Poivre
St Andre triple cream, watercress, cornichons
Desserts
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Goat’s Milk Cheesecake
Macerated berries, basil
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Profiteroles
French vanilla ice cream, espresso chocolate
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Gooey Butter Cake
Salted vanilla ice cream
*A 3.5% admin fee will be applied to all checks. The admin fee is not a gratuity and does not go directly to staff.