Food
Food
Charcuterie & Toasts
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House Marinated Olives
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Housemade focaccia
Cultured butter
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Selection of Artisanal Cheeses with Accompaniments
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Selection of Cured Meats and Pickles
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Combination of Cured Meats, Cheeses & Pickles
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Creamy Mushroom Toast
Local mushrooms, crème fraîche, thyme
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French Onion Toast
Pancetta, gruyere
Vegetables
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Heirloom Carrots
Za'atar, harissa, avocado, pickled celery
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Sweet Potato
Lebneh, salsa verde, pomegranate
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Grilled Artichoke
Lemon aioli, mint, garlic bread crumb
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Cauliflower
Salsa verde, lemon, shallot
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Crispy Brussels Sprouts
N'duja, pecorino fonduta, sunny-side egg
Pizza & Pasta
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Tomato Pizza
Burrata, basil
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Nichols Farms Leek Pizza
Nichols Farms leeks, soubise, tempesta n'duja, cured egg yolk
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Ricotta Gnocchi
Truffle, roasted mushrooms
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Buttermilk Cacio e Pepe
Pecorino, crushed Szechuan pepper
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Rigatoni
Lamb merguez, Castelvetrano olives, rapini
Seafood & Meats
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Skatewing Schnitzel
Brown butter caesar salad
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Mediterranean Seabass
Blistered tomato, confit garlic, Calabrian chilies, capers
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Charred Octopus
Green Chickpea, Harissa Chile Crunch
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Lamb Scottadito
Endive, Saffrom Orzo, Jajik*
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Filipino Adobo Chicken
Soy-pickled jalapeno, carrot, sesame
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Pork Chop
Almond pesto, pickled fresno, fried lemon
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Beef Short Rib
Parmesan risotto, piave vecchio, mustard greens
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Burger Au Poivre
St Andre triple cream, watercress, cornichons
Desserts
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Goat’s Milk Cheesecake
Macerated berries, basil
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Profiteroles
French vanilla ice cream, espresso chocolate
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Gooey Butter Cake
Salted vanilla ice cream